Vegetarian Farmer’s Pan – Healthy Vegetable Pan

Today there is a healthy vegetable pan. A vegetarian farmer’s pan. Ouh Yes such a farmer’s pan is a real classic. Delicious potato healthy onion a few carrots.

Usually still a lot of sausages and meat. But today we simply do without it. Instead, we’ll add a few bar beans and broccoli to have a little extra protein. Already finished. My vegetable pan in the farmer’s kind.


Healthy Vegetable Pan
Healthy Vegetable Pan

The recipe for my delicious vegetable pan.

Veggie farmer pan

Better than the stuff you’ll find in the supermarket
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 Portions
Calories: 378kcal


  • 250 g Onion
  • 200 g Broccoli
  • 200 g Green beans
  • 400 g Potato
  • 530 g Peas & Carrots (Canned)
  • 14 g Butter
  • 1 Tbsp. Pepper
  • 1 Tbsp. Parsley
  • 1 Pinch Salt


  • Heat the butter in a pan.
  • Peel the potatoes, cut them into small pieces and cook for about 15-20 minutes.
  • Cut onion, broccoli & green beans into pieces.
  • Cook the broccoli and green beans in a saucepan (about 10 minutes).
  • Fry the onions in the hot butter and season.
  • Drain the peas & carrots and add them to the pan.
  • Add potatoes, steamed broccoli and green beans and mix everything together.
  • Continue to fry for about 3-4 minutes.
  • Serve and enjoy.


Nutrition Facts
Veggie farmer pan
Amount Per Serving
Calories 378 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 60g20%
Protein 15g30%
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