Veggie farmer pan
Better than the stuff you’ll find in the supermarket
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Portions
- 250 g Onion
- 200 g Broccoli
- 200 g Green beans
- 400 g Potato
- 530 g Peas & Carrots (Canned)
- 14 g Butter
- 1 Tbsp. Pepper
- 1 Tbsp. Parsley
- 1 Pinch Salt
Heat the butter in a pan.
Peel the potatoes, cut them into small pieces and cook for about 15-20 minutes.
Cut onion, broccoli & green beans into pieces.
Cook the broccoli and green beans in a saucepan (about 10 minutes).
Fry the onions in the hot butter and season.
Drain the peas & carrots and add them to the pan.
Add potatoes, steamed broccoli and green beans and mix everything together.
Continue to fry for about 3-4 minutes.
Serve and enjoy.
Calories: 378kcal | Carbohydrates: 60g | Protein: 15g | Fat: 7g