Homemade Hazelnut Cream – Healthy Hazelnut Cream Recipe

Homemade hazelnut cream can be so easy! Gesundes Haselnussmus selber machen. In the supermarket it is usually very expensive and a lot of sugar and palm oil is added to the hazelnut cream. To make it supple and tasty.

But it doesn’t need to be With this recipe, you make your own healthy hazelnut cream in no time at all.

Homemade Hazelnut Cream

Hazelnut Cream doesn’t need come from the supermarket!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Gerichts Kategorie: Snacks & Shakes
Cuisine: Gluten free, Sugar free
Begriffe: Cream, Hazelnut, Homemade, Nut butter
Premium: Fasle
Spotlight: false
Servings: 25 Aufstriche
Calories: 56kcal
Author: Jonas

Ingredients

  • 100 g hazelnut kernels ground
  • 100 g hazelnut kernels chopped
  • 15 g butter
  • 0,5 bottle of butter-vanilla flavor
  • 35 ml water

Optional:

  • Sweetener

Instructions

  • Preheat oven to 180 ° C.
  • Spread hazelnut kernels on a baking tray and bake for 7 minutes at 180 ° C.
  • Remove hazelnut kernels from the oven and allow to cool slightly.
  • Put all ingredients in a bowl and chop for at least 10 minutes with a multi-shredder or hand blender.
  • Do the whole thing until a musty consistency has emerged.
  • Optional: add a little sweetener for more sweetness.
  • Fill in a glass and enjoy!

Nährwerte

Nutrition Facts
Homemade Hazelnut Cream
Amount Per Serving (10 g)
Calories 56 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 1g0%
Protein 1g2%
*
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