Banana greek yogurt cake made with chocolate glaze homemade! In this article today I will introduce my homemade banana greek yogurt cake. For the recipe of the greek yogurt cake or even cheesecake you don’t need any special ingredients or other players. Just a little protein powder, bananas, greek yogurt, cream cheese and of course chocolate!
The finished banana greek yogurt cake is also very rich in protein and low in calories, with a total of just under 1,200 calories and just under 170g of protein. Which makes this cake just too perfect as a post-workout dessert. I mean, who doesn’t love a nice piece of cheesecake after a strenuous workout?
I think it is unnecessary to mention it, but of course you can also make this recipe with other fruit varieties! But I really don’t have to say more. So, try this super simple chocolate-banana-protein cheesecake recipe! I would also like to have feedback or your own variations of the recipe.
The recipe for my favorite cheesecake:
- 200 g Bananas 2-3 medium
- 800 g Greek Yogurt Unsweetened
- 200 g Cream cheese 0,2%
- 1 Egg M
- 1 Pinch Baking powder
- 50 g Protein powder Banana
- optional Sweetener/Flavdrops
- 100 g Cream cheese 0,2%
- 10 g Cocoa
- Put the bananas and cream cheese in a mixing bowl and puree with a puree stick.
- Add the Greek Yogurt and continue mixing.
- Add the egg together with protein powder and baking powder.
- Sweeten with a little sweetener or flavdrops if necessary.
- Pour the finished dough into a baking dish.
- Bake the cake in the oven for about 20 minutes at 200 °C.
- After 20 minutes, turn the oven down to 100 °C and bake for another 10 minutes
- Mix cocoa and cream cheese (for glaze)
- Remove the cheesecake from the oven and leave to cool.
- Spread the cream cheese glaze on the cake.
- When the cheesecake has cooled, put in the fridge for at least 2-3 hours.
- Take the finished chocolate-banana protein cheesecake from the fridge and enjoy it!
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