Banana Yogurt cake with chocolate glaze

Banana greek yogurt Cake with Chocolate Glaze – Protein Cake Recipe

Banana greek yogurt cake made with chocolate glaze homemade! In this article today I will introduce my homemade banana greek yogurt cake. For the recipe of the greek yogurt cake or even cheesecake you don’t need any special ingredients or other players. Just a little protein powder, bananas, greek yogurt, cream cheese and of course chocolate!

The finished banana greek yogurt cake is also very rich in protein and low in calories, with a total of just under 1,200 calories and just under 170g of protein. Which makes this cake just too perfect as a post-workout dessert. I mean, who doesn’t love a nice piece of cheesecake after a strenuous workout?

Banana Yogurt cake with chocolate glaze
Banana Yogurt cake with chocolate glaze

I think it is unnecessary to mention it, but of course you can also make this recipe with other fruit varieties! But I really don’t have to say more. So, try this super simple chocolate-banana-protein cheesecake recipe! I would also like to have feedback or your own variations of the recipe.

The recipe for my favorite cheesecake:

Banana Yogurt cake with chocolate glaze

Banana Yogurt cake with chocolate glaze

Fruity banana skyr-cake with chocolate topping
Prep Time: 10 minutes
Cook Time: 50 minutes
Resting Time: 2 hours
Total Time: 3 hours
Gerichts Kategorie: Cake
Cuisine: Sugar free, Vegetarian
Begriffe: Bananas, Fitness cheesecake, Greek yogurt
Premium: false
Spotlight: false
Servings: 8 Pieces
Calories: 209kcal
Author: Jonas


  • 200 g Bananas 2-3 medium
  • 800 g Greek Yogurt Unsweetened
  • 200 g Cream cheese 0,2%
  • 1 Egg M
  • 1 Pinch Baking powder
  • 50 g Protein powder Banana
  • optional Sweetener/Flavdrops


  • 100 g Cream cheese 0,2%
  • 10 g Cocoa


  • Put the bananas and cream cheese in a mixing bowl and puree with a puree stick.
  • Add the Greek Yogurt and continue mixing.
  • Add the egg together with protein powder and baking powder.
  • Sweeten with a little sweetener or flavdrops if necessary.
  • Pour the finished dough into a baking dish.
  • Bake the cake in the oven for about 20 minutes at 200 °C.
  • After 20 minutes, turn the oven down to 100 °C and bake for another 10 minutes
  • Mix cocoa and cream cheese (for glaze)
  • Remove the cheesecake from the oven and leave to cool.
  • Spread the cream cheese glaze on the cake.
  • When the cheesecake has cooled, put in the fridge for at least 2-3 hours.
  • Take the finished chocolate-banana protein cheesecake from the fridge and enjoy it!


for sweetness, I use *
The Protein Powder i use *
•The baking dish I use *

* The links provided with an asterisk are affiliate links.


Nutrition Facts
Banana Yogurt cake with chocolate glaze
Amount Per Serving
Calories 209 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 19g6%
Protein 22g44%
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You’re also such a banana cake fan as me? Then I can only highly recommend these two recipes! My healthy banana waffle recipe and of course also my super simple protein banana bread recipe!
LG Jonas

*The links with an asterisk are affiliate links where I am remunerated as an advertising agent by a small commission. There are no additional costs for you or any disadvantages, you just take some money out of Amazon’s pocket and put it in mine, as long as you order via the link, seem legit.

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